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Risk Factors

  • ginurse1237
  • Oct 23, 2015
  • 1 min read

Image "two red dice" used with permission by jhri4

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Cancer can occur at any age. Something that can increase the possibility of cancer is called a risk factor. The risk of colorectal cancer increases after age 50. Other risk factors associated with colorectal cancer include obesity, a sedentary life-style, diet high in fat, red and processed meats, increased alcohol consumption, body fat, abdominal fat, history of inflammatory bowel disease or polyps, and your family history.

Reference

Nystrom, M., & Mutanen, M. (2009). Diet and epigenetics in colon cancer. World Journal of Gastroenterology, 15, 257-263. http://dx.doi.org/10.3748/wjg.15.257


 
 
 

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GI Judy's Colon Cancer Awareness

The University of Texas at Arlington College of Nursing 

in partial fulfillment of the requirements of

N 5308 Nursing Informatics

Joy Don Baker, PhD, RN-BC, CNOR,CNE, NEA-BE, FAAN.

    October, 2015: Date site created by GI Judy.      

    Site last updated on December 28, 2015.          

 

 

 

Medical Disclaimer:

This Web site is solely intended to provide information that will help educate viewers on the importance of regular colon cancer screening to help prevent colon cancer.  No information provided on this Web site is intended  to replace or modify the advice of your health care professional. There are no conflicts of interest, endorsements, sponsors, or commercial interests to disclose.

 

Image "general cancer ribbon" used with permission by Pat Dixon (2012)

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